Ingredients
1/2 lb sirloin steak
1 Tbsp minced garlic
1 Tbsp dry minced onions
1 Tbsp olive oil
1 Tbsp Worcestershire sauce
2 C arugula
2 eggs
1 tsp vinegar
1/2 C shredded Parmesan cheese
salt and pepper to taste
Directions
- Cut sirloin steak into bite size pieces.
- Add minced garlic, dry minced onions, olive oil, and Worcestershire sauce to a Ziploc bag.
- Add steak to Ziploc bag and massage to marinate.
- Allow steak to marinate in Ziploc bag at room temperature for 30 minutes.
- Heat a medium sized skillet over medium high.
- Pour entire contents of Ziploc bag into skillet and cook until steak pieces have browned on all sides.
- Remove steak from skillet and set aside on a paper towel to drain. Discard excess cooking liquid.
- Fill a medium sized saucepan half full of water and add vinegar.
- Heat water and vinegar mixture to a slow simmer.
- Crack eggs into a small bowl, being careful not to break the yolks.
- Gently slide eggs from the bowl into the hot water.
- Cook eggs for 4 minutes. After 4 minutes gently drain poached eggs into a colander.
- Place arugula on a plate and top with cooked steak.
- Sprinkle shredded Parmesan over top of steak.
- Gently slide eggs out of colander and layer on top of steak and cheese.
- Sprinkle top of eggs with salt and black pepper to taste.
- Serve with hot sauce if desired. Enjoy!
Notes
- If you buy your steak at the grocery store, you can ask the butcher to slice it thin. Desired thickness is about 1/2 inch for this recipe. If you don't want to do that, just cut the pieces as thin as possible with a sharp knife or kitchen shears.
- Any time you poach eggs you don't want the water to get too hot. If you get a rolling boil going, the eggs will break. A slow simmer means that small bubbles are forming on the bottom of the pot. This water will be hot enough to give you a perfect poach.
- Timing for poached eggs will vary slightly based on how hot your water is, what size your eggs are, and how done you like your yolks. It took me a few tries to get it right, and I'm sure you'll have the same experience. 4 minutes is an approximate cooking time.
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