Ingredients
1 head of cauliflower
1/2 C heavy cream
1/2 stick of butter
1 Tbsp salt
1 tsp black pepper
1/2 Tbsp garlic powder
shredded cheese
bacon bits (the real bacon kind)
Directions
- Cut the cauliflower down to 1/2 inch pieces, then chop those pieces until you have small chunks. They should be small enough to steam easily but not so small that they will fall through a colander.
- Put cauliflower in a large Ziploc bag and heat in the microwave on high for 3 minutes.
- Place a steamer basket in a large pot. Empty cauliflower into steamer basket.
- Add enough water to pot so that water is touching the bottom of the steamer basket.
- Heat the water over high. As the water boils and steams, stir the cauliflower with a rubber spatula to ensure an even steam.
- Once cauliflower is soft remove steamer basket from water and set in sink to drain.
- After water has drained away from steamer basket, transfer cauliflower to a large bowl.
- Blend cauliflower with an electric hand mixer. Add heavy cream, a little at a time, and keep blending until you have an even, mashed consistency.
- Heat butter in microwave for ten seconds to soften.
- Add butter to cauliflower mash and blend until all ingredients are incorporated.
- Transfer cauliflower mash to oven proof bowls.
- Top cauliflower with shredded cheese and bacon.
- Place under broiler on low for 5 minutes, or until cheese is melted and bubbly.
Notes
- This recipe will make 4-6 servings. Top with as much cheese and bacon as you would like.
- I used salted butter when I made this. If you use the unsalted kind you will need to add more salt to the mash.
- I have found that steaming in the bag first helps move the process along a little more quickly, but you can skip that step and just steam in the basket if you have a good veggie steamer.
- This recipe will not taste just like mashed potatoes because, let's face it, cauliflower is not a potato. It's good, but the flavor and texture is slightly different than what you might be used to.
Serve with a ribeye. Yummy. |
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