Ingredients
30 stalks of asparagus
1 Tbsp olive oil
1 tsp salt
1 tsp black pepper
1 C shredded Parmesan cheese
Directions
- Preheat oven to 350 degrees.
- To prepare asparagus for cooking, break off woody portion at bottom of stems. (See video below).
- Lay asparagus on baking sheet and drizzle with olive oil.
- Sprinkle salt and pepper over asparagus.
- Using a spatula, or your hands, toss asparagus to evenly coat with oil, salt, and pepper.
- Place baking sheet in oven.
- After ten minutes remove baking sheet from oven, and switch oven over to broiler.
- Sprinkle shredded Parmesan cheese over asparagus.
- Roast under broiler for 5 minutes, or until cheese is bubbling and toasted on edges.
- Remove from oven and serve immediately with a spatula. Enjoy!
Notes
- Here's a video on how to prepare asparagus. Sometimes I shave the stalks with a veggie peeler and sometimes I do not. It just depends on how much time I want to spend. Roasted asparagus should be fine if you don't shave the ends, but it will make the stalks a little bit more tender. You do need to break or cut the whiteish/purpleish ends off of the stalks because they are inedible.
- My broiler has a high and a low setting, and I used the low one for this recipe. Broilers are really hot and will burn something up in a second, so you need to stand by and keep an eye on the cheese while it's under there.
This is enough asparagus for 3-4 servings. |
Yummy. |
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