One of my favorite no fuss low carb dishes is a Garlic Roasted Artichoke. Artichokes are very low in carbs and they pack a bunch of fiber. You can stuff them with whatever herbs or spices you like, but I almost always use garlic cloves. Artichokes are a little bit pricier than some other veggies, but they take a while to eat and a single artichoke is a large portion. It's not unusual for me to make a meal out of one after class on a weeknight.
Yesterday, I roasted an artichoke and heated up a few chicken wings that I had leftover from happy hour with a friend. It made for a perfectly satisfying low carb dinner. The awesome boyfriend picks on me sometimes when I save little scraps like this. He'll say, "Are you really going to eat those two carrot sticks?" The answer is yes!
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