2 scoops protein in water
Lunch
leftover pork chop:
chopped some mushrooms and onions into bite size pieces
sauteed veggies in 1 Tbsp olive oil for about 5 minutes
added pre cooked pork chop and cooked long enough to heat through
1 carb control strawberry yogurt
Dinner
(stopped at 7-eleven on the way to class)
sugar free strawberry banana Slurpee
2 hot dogs, no buns, topped with onions, cheese, and mustard
Snack
1/2 C BBQ flavor sunflower seeds
Water
80 ounces
Exercise
none today- class after work
Supplements
fish oil
fiber
multivitamin
green tea extract
caffeine
Glutamine
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