Egg-eronis

This is a great breakfast recipe when you are getting tired of plain scrambled eggs every day, and it smells great when you cook it.  I really like eggs in all forms because they reheat pretty well in a microwave or toaster oven.  I generally cook them at night then reheat them when I get to work the next morning.

Ingredients

These pepperonis are my favorite.  

1/4 C pepperonis
2 Tbsp heavy cream
3 eggs
1/4 C shredded Parmesan cheese
1 Tbsp butter
1 tsp garlic powder
1 tsp black pepper

Directions

1. Melt butter in a pan over medium heat.  
2. Add pepperonis and cook for a couple of minutes.  They should be warm but not burning.  They'll be giving off a strong and delicious smell when they are ready.  
3. In a bowl, scramble eggs, cream, garlic, and pepper together.  
4. Add the egg mixture to the pan and mix with a spatula.  
5. Keep stirring until the eggs are no longer runny.  
6. Once eggs are firm, add the cheese and mix with spatula.  You'll only be cooking the cheese long enough to melt it.  
7. Once the cheese is melted it's ready to go.  
8. Serve with hot sauce (optional).