Food Diary Thursday, May 10

Hot Flax Cereal

2 ounces cheese

1/4 quiche with cheddar, sausage, and onions
2 ounces cheese
5 strawberries

3 ounces Breyer's carb control ice cream
2 meatball lettuce cups leftover from last night

8 scallops wrapped with bacon
1 Tbsp hot sauce

1 low carb peanut butter cookie

lots of water all day

B complex- 1 with breakfast
raspberry ketones- 1 with breakfast, 1 with lunch
fish oil- 1 with breakfast, 1 with lunch
L-Glutamine- 1 with breakfast, 1 with lunch
fiber- 1 with breakfast, 1 with lunch

I had planned a dinner of spicy shrimp with snap peas that was going to be a fantastic recipe for me to post and for you all to enjoy.  Plans got derailed when my Econ final turned out to be HARD!  I actually didn't pass it the first time because I couldn't get to all of the questions in the 80 minutes that were allotted.  Thank goodness we were allowed to take it twice!  I wasn't planning to spend 2 and a half hours on that test, so I ended up not having time to cook dinner and just told awesome boyfriend to warm up something from the freezer.  Scallops saved the day!

Spicy shrimp recipe coming soon as well as survival guide for a trip home mother's day weekend!

No comments:

Post a Comment