Ingredients
1/2 C sour cream
1/2 C blue cheese crumbles
1/4 C mayo
2 Tbsp minced garlic
1 Tbsp heavy cream
juice of 1 medium sized lemon
1/2 tsp salt
1/2 tsp black pepper
Directions
- Add sour cream, blue cheese crumbles, mayo, garlic, and cream to a medium sized bowl.
- Cut lemon in half and squeeze juice into bowl with other ingredients. Make sure to remove any seeds.
- Add salt and pepper to other ingredients.
- Mix with a spoon until all ingredients are incorporated.
- You can serve immediately if desired. This recipe will store in the fridge according to the shelf life of the sour cream. The longer it sits, the stronger the blue cheese will taste.
- Try this on steaks, chicken, veggies, salad- there are lots of possibilities.
- This dip is especially excellent with chicken wings.
The stinkier, the better! image via |
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