Top with cheese to serve- yum. |
Ingredients
1 Tbsp olive oil
1 pound ground beef
2 Tbsp chili powder
1 Tbsp garlic powder
salt and pepper
1 yellow onion
1 can condensed cheddar cheese soup
1 can chicken broth
1 small can petite diced tomatoes
Directions
- Add olive oil to a large skillet and heat over medium high.
- Once oil is hot, add ground beef and break up with a wooden spoon.
- After ground beef is about half way cooked, add chili powder and garlic powder and mix with wooden spoon. Add salt and pepper to taste and mix again.
- While ground beef is cooking, peel and chop onion.
- Once beef is about 3/4 cooked, add onion and incorporate all ingredients with a wooden spoon.
- After onion has become soft and beef is cooked all the way though (no visible pink), drain meat and onion mixture with a colander.
- Transfer beef and onion mixture to crock pot.
- Add condensed cheddar cheese soup, chicken broth, and diced tomatoes to crock pot and stir all ingredients until incorporated with a wooden spoon.
- If beef mixture appears too thick, add more chicken broth to achieve desired consistency.
- Cook on low 4 hours.
- Top with cheese and hot sauce (if desired) to serve.
Beef and onion cooking, seasonings haven't been added yet. You can see the condensed cheddar soup off to the side. |
No comments:
Post a Comment