9/13/2012

Food Journal Thursday, September 13

Breakfast
2 scoops protein in 12 ounces water
1 slice low carb bread with 1 Tbsp cream cheese

I love to read Rachel Ray during lunch when I
get the chance.  
Lunch
leftover Pizza Casserole
1 strawberry carb control yogurt

Dinner
(stopped at 7-eleven on the way to class)
1 Buffalo Chicken Taquito
(20 carbs, not the best choice)
1 large sugar free Cherry Limeade Slurpee

Water
80 ounces

Exercise
none today, class

Supplements
fish oil
fiber
one a day multivitamin
green tea extract
caffeine
Glutamine


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