Ingredients
low carb tortillas from La Tortilla Factory
1 lb ground beef
1 4-oz can chopped green chilies
1 packet taco seasoning
2 C shredded Mexican cheese blend
1 can enchilada sauce
hot sauce for serving
sour cream for serving
Directions
- Preheat oven to 350.
- Heat a large skillet over medium high and spray with cooking spray.
- Add ground beef and break up with a wooden spoon.
- Once ground beef is about halfway done, add entire can of chilies and seasoning packet.
- Stir with wooden spoon until all ingredients are incorporated.
- After ground beef is cooked though, drain with a wooden colander and set aside.
- Grease the inside of a baking dish with butter or cooking spray.
- Fill one tortilla with several spoon fulls of the ground beef mixture and top the mixture with 1/4 C of cheese.
- Fold in the edges and roll up the tortilla and place it with the seam down in the baking dish.
- Repeat until baking dish is full.
- Cover stuffed tortillas with entire can of enchilada sauce.
- Sprinkle remaining cheese on top of enchiladas.
- Bake for 20 minutes.
- Let cool for 5 minutes before serving.
- Serve with sour cream and hot sauce.
Notes
- When I made this I had a good amount of ground beef leftover. I took it to work the next day for taco salad.
- Although these tortillas are low carb, you still need to exercise some control. Better stick to two per serving at the most.
- I completely forgot to take pictures while I was making these- shame on me! I'll try to make them again in the near future and update with more photos. Stay tuned.
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