Ingredients
1 whole butternut squash
2 Tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
Directions
- Preheat oven to 350 degrees.
- Cut the butternut squash in half lengthwise and scoop out the seeds with a spoon.
- Cut the squash into bite size pieces. Cut off skin with a sharp knife and discard.
- Add the squash to a large bowl.
- Add olive oil, salt, pepper, and garlic powder to the squash in the bowl.
- Using your hands or a rubber spatula, toss until all squash pieces are evenly coated.
- Lay squash on a baking sheet and roast for 20 minutes.
- Check for doneness. If squash is slightly crispy on the outside but easy to bite into, it's done.
- If needed, return squash to the oven for an additional 5-10 minutes.
The squash is a little bit tough to cut. Make sure that you have a sharp knife and a cutting board. |
While delicious, butternut squash can be a pin to prepare. If you're unsure, here's a video to help you out. I generally don't peel mine first, but if you have a sharp veggie peeler that is an option.
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