Ingredients
1/2 C carb smart ice cream by Breyer's
1/2 C unsweetened almond milk
1 Tbsp heavy cream
2 packets Splenda
2-4 ice cubes
5 raspberries
squirt of whipped cream (if desired)
Directions
- Add ice cream, almond milk, heavy cream, Splenda, 2 ice cubes, and raspberries to blender.
- Blend for 1-2 minutes until you achieve a cream consistency.
- If milkshake seems to thin, add additional ice cubes and blend again.
- If milkshake seems to thick, add additional almond milk.
- Once desired consistency is achieved, top with whipped cream and garnish with fruit or cocoa powder if desired.
- If you want a chocolate shake instead of a fruit flavor, skip the berries and add 1 Tbsp unsweetened cocoa powder.
- Not all fruits are created equal. Berries are generally okay, but tropical fruits like mangoes or pineapple are generally off limits for having too much sugar.
- The magic bullet blender is the best way to make this drink. You can pick one up for around $50 and it is completely worth it. If you don't have one you can still make it in a regular blender.
Make sure you measure. The serving size is 1/2 Cup, which goes faster than you think it will. |
If you choose to use cocoa powder, measure it as well. It does have carbs. |
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