1 Cup unsweetened vanilla almond milk
2 Tbsp heavy cream
2 Tbsp Hershey's unsweetened cocoa powder
2 packets Splenda
ground cinnamon (3 shakes)
- Add almond milk, cream, cocoa powder, Splenda, and cinnamon to a small saucepan over medium heat.
- Stir ingredients with a whisk until all ingredients are incorporated evenly and you have achieved a smooth consistency.
- Continue to heat until small bubbles form on the surface and steam begins to rise.
- Transfer entire contents of saucepan to a mug and serve immediately. Enjoy!
|This stuff is so tasty and has just 1|
carb per Cup! It's a much better
choice than either heavy cream or milk
in terms of carb count. I use it in all
kinds of recipes, or I just drink it.
|Make sure you get the natural unsweetened cocoa powder, not the kind|
that has sugar added.
|You might get lumps from the cocoa powder. If you do just keep|
whisking until they disappear.