2 new york strip steaks
1 Tbsp butter
1 Tbsp minced garlic
1/4 C olive oil
2 Tbsp cider vinegar
2 Tbsp Worcestershire sauce
1 tsp soy sauce
1 tsp ground ginger
1 Tbsp oregano
1 tsp black pepper
1 tsp crushed red pepper
- In a small bowl, combine olive oil, vinegar, Worcestershire sauce, soy sauce, ginger, oregano, black pepper, and crushed red pepper.
- Poke holes in steaks, on both sides, with a fork.
- Add mixture to a large Ziploc bag. Add steaks to bag and close. Massage steaks and marinade together to ensure an even coating.
- Let sit for at least 30 minutes. Steaks can sit in marinade for as long as one day if desired.
- Heat a large skillet over medium high (6 or 7 on the dial) and add butter.
- Add minced garlic and cook until fragrant (about one minute).
- Once skillet is hot and garlic has cooked, remove steaks from marinade and add to skillet.
- Cook for 2-3 minutes on each side, or until steaks reach desired doneness.
- Remove from pan and allow to rest on a paper towel for 2 minutes before serving.
- Serve with a side salad. Enjoy!
- The steaks in this picture are bone in strips. I prefer steaks without the bone, but these were on sale at the grocery store so those are the ones I picked up. Either cut is fine.
- This marinade could really be used for any cut of meat. The sweetness of the vinegar is a nice complement to the natural saltiness of the steak.
- Because the steaks will absorb some of the olive oil, this marinade will also work well on a grill.
- Cooking for 2-3 minutes on each side will give a medium to medium rare steak. Adjust cooking times accordingly.
|Soy sauce and cider vinegar are an unexpected pair, but actually|
complement each other in this dish.
|Make sure that your skillet is nice and hot before you add the steaks.|
|For a really easy dinner, serve with Dole Southwest Salad kit.|