8/30/2012

Food Journal Thursday, August 30

tilapia with capers, lemon, and
mushrooms
Breakfast
2 scoops protein in water
2 slices low carb bread spread with 2 Tbsp each cream cheese

Lunch
(out at Buffalo Wild Wings with awesome boyfriend)
10 wings with Parmesan Garlic sauce and blue cheese dressing
handful of celery sticks

Snack
cheese slices with hummus

Dinner
1 tilapia filet, pan friend with mushrooms and capers
side salad: Romaine, onion, bacon bits, shredded Parmesan, tomato basil vinaigrette

It's called a dump salad because
I dump whatever I have in the fridge
into a bowl and eat it.  
Water
12 ounces breakfast + 80 ounces at work + 16 ounces with dinner = 108 ounces today

Exercise
none today- class

Supplements
fish oil
multivitamin
fiber
Glutamine
caffeine
green tea extract

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