Ingredients
1 box Jello Sugar free pudding mix (any flavor, I like fudge)
1 C unsweetened almond milk
1 C heavy cream
1/2 C chia seeds
2 scoops of protein powder
Directions
- Add all ingredients to a large bowl and stir with a whisk until you have a smooth consistency.
- Portion into 4 servings and let set in fridge for 5-10 minutes until firm.
- Serve with a squirt of whipped cream if desired- enjoy!
- Once you add the cold milk and cream to the powder it will start to set pretty quickly. You have to work fast to get the pudding into individual cups before it sets. It's good to have all your ingredients handy ahead of time for this one.
- The pudding will have a tapioca like consistency due to the Chia seeds. If you're not a fan, you can skip them (although they're packed with nutrition and I love them!).
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