Tomato, Onion, and Gorgonzola Salad

This salad was extremely easy and goes really well with a savory meat dish.  I chilled it in the fridge for an hour or so before serving and it was a nice, cool compliment to the hot steak that I served it with.  Another plus is that these ingredients are inexpensive.

I actually made that bowl when I was taking ceramics in college.  Pretty cool, huh?

Ingredients

2 pints grape tomatoes

1/3 of 1 red onion

4 ounces Gorgonzola cheese

2 Tbsp olive oil

1 Tbsp apple cider vinegar

1 tsp salt

1 tsp black pepper

Directions

1. Half tomatoes lengthwise and add to a large bowl.  
2. Dice onion and add to tomatoes.  
3. Add cheese, olive oil, vinegar, salt, and pepper.  
4. Toss with hands or a wooden spoon until all ingredients are evenly incorporated.  
5. Chill for 20 minutes before serving. 

One pint of grape tomatoes